Today I made the perfect fall meal-an easy beef roast in the crock pot. It's super easy and super delicious, and the perfect end to a chilly fall day. Here is the recipe:
1 lb beef stew meat
1 medium/large onion
1or 2 stalks celery
1/2 package baby carrots, rinsed
4 or 4 small red potatoes
2 cans cream of celery condensed soup
1/2 soup can of water
Salt and pepper to taste
Chop up whole onion, celery stalks, and quarter potatoes.
Add chopped vegetables, baby carrots and meat to crock pot, along with soup and water, and stir.
Turn crock pot on high, and cover. Cook on High for 6-8 hours, (depending on size of crock pot). Replenish with water if all liquid evaporates before meat is done. Season to taste and enjoy!